Zucchini Bread

3 1/2 c. flour

1 1/2 t. baking soda

3/4 t. baking powder

1t. cinnamon

4 eggs

2c. sugar

1c. oil

1 1/2 t. vanilla

2c. grated zucchini

1c. raisins

1c. chopped nuts

Galze

1/2c. powdered sugar

1T. water

In a bowl, beat together the eggs, oil, sugar, and vanilla. In another bowl mix together the dry ingredients. Add both mixtures together till well combined. Fold in zucchini, nuts, and raisins. Divide batter into 2 greased floured pans. Bake at 350 for about 55min. or till toothpick comes out clean. Remove from pans and let cool. Drizzle with Glaze.

Yields 16 slices per loaf

Chef Esther