!c. coconut milk
1t. dried lemon grass
1T. red curry paste
1T. brown sugar
salt to taste
1T. lime juice
2T. olive oil
2c. diced zucchini
1c. diced onion
1 1/4lb. boneless skinless chicken breasts, cut into 1in. cubes
2c. cooked rice warm
1/4c. chopped fresh basil
1/4c. chopped fresh mint
8-10in. flour tortillas
In a large saucepan, combine the 5 ingredients. Bring to a simmer and cook until mixture thickens. 10-15min.
Remove from the heat and add lime juice and set aside. heat 1T. of olive oil over med. heat in skillet. Add the zucchini and onion, and salt. Cook till veggies are tender about 5-7min. Transfer to a large bowl, add the remaining 1T. of olive oil to skillet; add chicken. Cook till done. About 5min. Add veggies, rice and basil/mint. Mix well; then add coconut sauce. Serve wrapped in a tortilla!
