INGREDIENTS
3/4 cup butter
1 1/2 cups white sugar
3 eggs
1 1/2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups sour cream
1/4 cup white sugar
1/2 teaspoon ground cinnamon
3/4 cup butter
1 1/2 cups white sugar
3 eggs
1 1/2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups sour cream
1/4 cup white sugar
1/2 teaspoon ground cinnamon
Apple Filling
2T. butter
1/3c. brown sugar
1T. flour
1/2t. cinnamon
1/4t. nutmeg
2c. diced peeled apples
1/2c. chopped nuts
MUFFIN DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 16 muffin cups.
In a large bowl, cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Spoon 1/2 of the batter into prepared muffin cups. Fill the middle with 1T. of apple filling. Top with remaining batter. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins.
Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.
APPLE FILLING
In a saucepan, melt butter. Stir in brown sugar, flour, cinnamon, nutmeg until smooth. Add apples; cook over med. heat for 10min. or till tender, stirring frequently. Remove from heat; stir in nuts. Cool.
Cooks note: These are the absolute best ever, ever, ever, muffins!!!!!!!!!! You have to try them. They are almost like coffee cake but in muffin form.
