1 6- to 61/2-ounce package pizza crust mix1 tsp. dried oregano or basil, crushed
1/2 cup pizza sauce
1 cup coarsely chopped or shredded cooked chicken
1 6 ounce jar marinated artichoke hearts, drained and cut up
1 cup roasted red peppers, cut into strips
1/4 cup sliced green onions or chopped red onion
1/2 cup shredded part-skim mozzarella cheese(2ounces)
4 ounces semi soft goat cheese(chever), sliced
Preheat oven to 425. Grease a large baking sheet; set aside. Prepare pizza crust according to package directions, except stir in oregano into dry mix. With floured hands, pat dough into a 15x10 inch rectangle on prepared pan, building up edges slightly(crust will be thin). Bake for 7 min. Spread pizza sauce evenly over crust. Top with chicken, artichokes, roasted peppers, and onion. Sprinkle with mozzarella cheese; top with goat cheese. Bake for 13 to 15 minutes more or until edges of crust are golden brown. Makes 8 servings
I made my own pizza crust instead of a packaged one. I had the for my birthday dinner it was soooooooooo good. You have like goat cheese though, if you have never tried you should its really good:) Sorry for such the delay on the updates but we were out of town and as soon as we got back we all came down with the stomach flu we have finely all gotten over it and hope to have more frequent updates.
