Del Sisters Kitchen
Friday, March 19, 2010
Asian Lettuce Wrap
1 leaf of romaine lettuce
5 asparagus spears cooked
1/4c. kelp noodles
1T. crumbles goat cheese
1t. tahini
Pile the asparagus and kelp noodles onto lettuce leaf. Top with goat cheese, and tahini...............served with soy sauce for dipping.
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