Blueberry Muffins
1 1/2 c. milk
1/2 c. butter, melted
1/2 c. applesauce
2/3c. honey
2 eggs
4 lemons peel grated
2t. vanilla
4c. spelt or whole wheat flour
2T. baking powder
2t. salt
1 1/2 c. fresh or frozen blueberries
Mix the wet ingredients in a large bowl. Add the dry ingredients, then fold in blueberries, reserve 1/2 cup for top. Put into greased muffin tins, sprinkle with remaining blueberries and bake at 375 for 17min.
Yield: 2 dozen muffins
