If you like garlic this recipe is for you!
Spinach Cashew “Cheese”
1 C Cashews, soaked at least 6 hours
Juice from 1 1/2 Lemons
1/4 C Olive Oil
1 Shallot, chopped
1 clove garlic, chopped
1/2 C Sundried Tomatoes, chopped
1 pinch Sea Salt
2 handfuls of spinach, separated (aprox 2 cups firmly packed)
Drain cashews and place in food processor. Add lemon juice and olive oil. Process until smooth. Add shallot, and garlic. Process until well blended. Add one handful of the spinach. Continue to process until spinach is well incorporated. Remove the mixture from the food processor. Hand chop the remaining handful of spinach and stir in. This is the base spread.
