The requested recipes!!!!

You all want the recipes right? Well were not going to give it to you, ya you read right WE ARE NOT GOING TO GIVE THEM TO YOU!!!! Well not just quite yet........we will give them to you when you buy our cook book that is in the process of being published! Hopefully it will be ready for sale before the end of the year. The cook book is going to feature all recipes containing oatmeal that can be served at breakfast. So an oatmeal breakfast cook book, we have not decided on a name so if you all have any ideas we would love to hear them! Neat time we will give you the titles of the recipes so you can have a little appetizer before you get the full course meal(cook book):)

The DeL Sisters

Sweet Potato Cherve Wanut Salad with Creamy Balsalmic Dressing

Yummy! This Salad was so scrumptious! On Tuesday of last week we had sweet potatoes for lunch, so on Wednesday we decided to use up the leftover baked sweet potatoes on a salad. Esther and I thought of some changes that we would make if we were to have more time to prepare it; Grill the baked Sweet Potatoe slices, ( they would need to be a little al dente to do this so they wouldn't fall apart) Toast the Walnuts, and use cranberry Cherve cheese, and maybe sprinkle with a few dries cranberries.

What do you normally do with sweet potatoes?


Here is the recipe: serves 1-2 depending on how hungry you are!

21/2c. of baby spinach
1 sweet potato cooked then cut into 1/4in. slices
1/4c. crumbled cherve cheese
2T. walnuts

Top spinach with remaining ingredients, and drizzle with dressing.

The dressing
2T. balsamic vinegar
2t. sour cream
2t. olive oil
pepper

Mix and store in refridgerator