2c. sugar
1c. oil
3 eggs
3c. chopped apples
1t. vanilla
3c. flour
1t. baking soda
1t. salt
In a bowl, mix together the sugar, oil, eggs, vanilla, add apples. Stir in flour, baking soda, and salt. Pour into 2 -8in. greased loaf pans. Bake at 325 for 1 hour. Test doneness by testing with a knife. Bread is done when knife comes out clean.
Yields: 2 loaves
