1 T. oil
2 cups peeled and 1/2 inch diced potato
1/2 c. thinly sliced yellow onion
kosher salt if using table decrease the amount by 1/2
pepper
1.2 c. BBQ sauce
1/4 c. thinly sliced green onion, green part only
1 tsp. oregano
4 eggs
4 10 or 11 in. flour tortillas
Heat oil over me. heat add potatoes in single layer and yellow onion. Season with 1/2 tsp. of kosher salt and 1/4 tsp. pepper. Cook till crispy on all sides 8-10min. strain frequently. Reduce hat and cook till tender when priced with fork 5-10min. Remove from heat. Transfer the potato to a small mixing bowl add the BBQ sauce, green onions, and oregano. Stir to coat. Return the skillet to the stove, add 2 tsp. of oil to the pan, heat over med. heat. Crack the eggs 2 at one time, season with 1/4 tsp. of salt and pepper cook over high heat 1-2 min. remove from heat. Divide the potato's evenly in the tortillas gently place one egg in each. Wrap up and enjoy!
