Saturday, August 9, 2008

Tropical Stirfry

2-3chicken breasts marinated in 1/3c. soy sauce and 2t. ginger
1/2c. chopped apricots
1/3c. chopped macadamia nuts
2 cloves garlic chopped
5c. asparagus cut into 1in. pieces
1t. macadamia oil
2-3 T. sesame seeds
Cut chicken into bite size pieces, marinade in soy sauce, and ginger. Set aside.
Steam asparagus, till cooked. Cook garlic in oil with sesame seeds. Add asparagus and nuts along with the chicken into the sauce pan with the garlic. Heat up and serve over rice..........you could use either brown or white rice.
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