Tuesday, April 8, 2008

Applesauce Oat Muffins



1 1/2c. oats
1 1/4. c. flour
1/2 c. packed brown sugar
1t. baking powder
3/4 t. salt
3/4 t. cinnamon
3/4 t. baking soda
1c. applesauce
1/2 c. milk
3T. oil
1 egg

Topping
1/4 c. oats
1T. Brown sugar
1/8 t. cinnamon
1T. melted butter


Mix the wet ingredients and dry ingredients in separate bowls. Mix together just until combined. Put into 8 paper lined muffin tins. Sprinkle evenly with topping. Bake at 400 for 12-18min. Cool 10min. before removing from pan.
Yields: 8 muffins