Chocolate Chunkers! TWD

Oh my were these so delicious! We all absolutely loved these chunky cookies. Though we did make a few changes; instead of the raisins, and nuts, we put in chopped chocolate covered coffee beans, and we also added 1T. instant espresso!

We will definitely be making these again!

Be sure to tune in next week for the Dimply Plum Cake

Look at all those chunky choloate pieces!

Cranberry Walnut Scones

2 1/2 cups flour

1/2 cup sugar

2 tsp. baking powder

1/2 tsp. salt

1/2 cup (1 stick) butter

1/4c. sour cream

1/2c. dries cranberries

1/2c. chopped walnuts

1/3 cup heavy cream

Preheat oven to 375ºF. Line a baking sheet with parchment paper. In a large bowl, combine flour, sugar, baking powder and salt. Using a pastry blender (or two knives) cut in butter until mixture is crumbly. Add sour cream and cranberries and nuts, stirring to combine. Add cream, stirring just until dry ingredients are moistened. On a lightly floured surface, roll dough to 3/4 in. thickness. Using a 2 1/2 inch biscuit cutter cut the scones. Place scones on prepared baking sheet. Bake 13 to 15 minutes, or until golden brown. Makes about 1 dozen scones.