Ever thought of making a savory zucchini bread? We didn't till we saw this recipe, from one of our favorite cooking blogs Closet Cooking. Though we did alter it from the origional recipe to accomadate the ingredients we had on hand, it was still scrumptious!
As you can see, we topped ours with a garlic hummus, cucumbers and more sundried tomatoes!
Give it a try, its sure to please!
The Del Sisters
Zucchini Bread with Sundried Tomatos and Feta
Ingredients:
1 large zucchini (grated)
1/2c. chopped sundried tomatoes
2 cloves garlic (grated)
1/2 cup feta (crumbled)
1 teaspoon oregano
2 tablespoon balsamic vinegar
1/4 cup olive oil
2 eggs
1 large zucchini (grated)
1/2c. chopped sundried tomatoes
2 cloves garlic (grated)
1/2 cup feta (crumbled)
1 teaspoon oregano
2 tablespoon balsamic vinegar
1/4 cup olive oil
2 eggs
1 cup whole wheat flour
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Directions:
1. Mix the zucchini, sundried tomato, garlic, feta, oregano, balsamic vinegar, olive oil and eggs in a large bowl.
2. Mix the flour, salt, baking soda, baking powder and oregano in a bowl.
3. Mix the dry ingredients into the wet ingredients.
4. Pour the batter into a greased 9x5 inch loaf pan.
5. Bake in a preheated 350F oven until a toothpick pushed into the center comes out clean, about 1 hour.
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Directions:
1. Mix the zucchini, sundried tomato, garlic, feta, oregano, balsamic vinegar, olive oil and eggs in a large bowl.
2. Mix the flour, salt, baking soda, baking powder and oregano in a bowl.
3. Mix the dry ingredients into the wet ingredients.
4. Pour the batter into a greased 9x5 inch loaf pan.
5. Bake in a preheated 350F oven until a toothpick pushed into the center comes out clean, about 1 hour.
Roasted Garlic Hummus!
Ingredients:
1/2 19 ounce can chickpeas
1 head roasted garlic
1/2 lemon (zest and juice)
1 tablespoon tahini
1 tablespoon olive oil
1 clove of garlic
salt and pepper to taste
Directions:
1. Puree everything in a food processor until smooth. Add some water (or more olive oil) to bring it to the consistency that you like.
1/2 19 ounce can chickpeas
1 head roasted garlic
1/2 lemon (zest and juice)
1 tablespoon tahini
1 tablespoon olive oil
1 clove of garlic
salt and pepper to taste
Directions:
1. Puree everything in a food processor until smooth. Add some water (or more olive oil) to bring it to the consistency that you like.
