On the brink of "the best fall flavors".......................

Pumpkin Kissed Carrot Cake Cookies

1c. butter softened to room temp.
3/4c. brown sugar packed
1 1/2c. grated raw carrots
1 egg
1t. vanilla
2 1/4c. flour
2t. baking powder
1/2t, salt
1t. cinnamon

White sugar for rolling

30 Hershey's Pumpkin Kisses

Beat the butter and sugar till light and fluffy. Beat in the carrots, egg, and vanilla. Mix in the dry ingredients. Roll into 1 1/2in. balls. Roll in extra sugar. Place 1 1/2in. apart onto a cookie sheet.
Bake for 10-12min. Or till bottoms are light brown, and tops are slightly hard.
Cool 2min. and then push into the middle of each cookie the pumpkin kisses.

Cool completely. Yields: 2 1/2 dozen cookies