1c. buttermilk
1 egg
3T. butter melted
1c. flour
1t. baking powder
1/4 t. baking soda
1/4t. salt
2T. sugar
Mix togeth the buttermilk, egg, and butter. In another bowl, mix the dry ingredients. Add to the milk mixture and whisk quickly. Do not overmix the batter or your pancakes will be tough.
Pour by 1/4 cupfulls onto a hot buttered griddle and cook till both sides are browned. Flipping only once. 2-3min. on the first side and 1-2min. in the second side.
Top with your favorite topping, and enjoy!
Yields:8-3in. pancakes
