Ah, well here it is that wonderful Rugelach! We made two variations on this recipe. The pictured one is Cranberry Almond, Lemon Pear Marmalade Rugelach................this was our absolute favorite out of the two. The other kind we made was Cinnamon sugar, Pecan Rugelach.
I believe that the one with marmalade had more sweetener to counteract with the tartness of the cream cheese dough, and that is why we liked it better!
Thanks so much for picking this recipe.........................................come back next week for Kugelhopf!
