7 T. coconut oil, the stuff that tastes like coconut
1 c. light brown sugar
2 eggs
few drops of vanilla
1/2 c. ground almonds
2 T. plus 11/2 tsp. brown rice flour
Chocolate Glaze
1/4 c. coco powder
1/4 c. sugar
2 T. coconut oil
Heat over medium heat for 2 min. Pour on top of warm brownies and cool in fridge! Then sprinkle with
coconut and chopped almonds.
Heat oven to 350. Grease an 11x7 in. pan. Place chocolate and coconut oil in saucepan and melt over low heat. Stir in remaining ingredients and combine well. Pour the mixture into the prepared pan and place in the oven for 30 min. until lightly springy in the center. Remove from the oven and cool for 10 min. Mark and divide into 15 squares.
