Thursday, July 31, 2008

Cranberry Honey Nut Bread

The filling:
1c. chopped nuts
3/4c. honey
1/3c. cranberries

Heat honey, nuts, and cranberries till thickened in a saucepan. Cool then use as you would cinnamon roll filling ( see our how to make cinnamon bread for instructions on shaping your loaf in your favorite bread recipe! We used the wheat bread recipe on our site. Be prepared for very pleased taste buds:o)
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