Thursday, July 31, 2008

Cranberry Honey Nut Bread

The filling:
1c. chopped nuts
3/4c. honey
1/3c. cranberries

Heat honey, nuts, and cranberries till thickened in a saucepan. Cool then use as you would cinnamon roll filling ( see our how to make cinnamon bread for instructions on shaping your loaf in your favorite bread recipe! We used the wheat bread recipe on our site. Be prepared for very pleased taste buds:o)
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4 comments:

Flourchild said...

Yummy...this bread looks fabulous. Have a super day and keep baking!

Prudy said...

OH-what a great idea. Have you ever actually made this as cinnamon rolls? I'd love to try this as cinnamon rolls with a maple glaze.

Eleganza Strings/ The DeLadurantey Family said...

Yes, we have made these into cinnamon rolls and they turned out great. But we never thought of putting a maple glaze! That sounds really good. Great idea we will have to try that next time!

Anonymous said...

Wow! It looks great! uuh... how good would a bread pudding made out of this yummy bread would turn out? I'm pretty sure that the taste buds would be very pleased too, don't you think?
Thanks for sharing :)