Another great recipe from Dorie Greenspan! These were very tasty, more of a biscuit then a scone, but very much enjoyed! We did follow the advice of serving them with jam, it was well worth the try, though plain was great as well. I was a little leery about apple and cheese together...................also there wasn't much apple flavor, I think if we make these again I'd put fresh apples in instead! I hope the Blueberry pie next week turns out just as tasty :)
