Tomato, Chicken, Bacon Pie

1 Pastry crust

4 tomaotes

1 onion sliced

Mix these ingredients together

1t. salt

1t. black pepper

1/4c. mayonnaise

1/2c. mozzarella cheese shredded

1/4c. Parmesan cheese

1/4c. julienne style chicken

2T. bacon bites

Put crust into pan, bake for 1o min. at 375. Layer onions, tomatoes, put chicken on. Add mixed cheeses, salt and pepper, spread on top. Bake an additional 20min. Then sprinkle with bacon. Bake 5-10min. longer.

Yields:6-8

Herbed Potatoes

8 potatoes washed and cit into cubes

1/2t. of oregano, basil, thyme, garlic salt, black pepper

1T. Olive oil

Place potatoes on a cookie sheet, drizzle with oil, sprinkle with herbs. Bake at 400 for 20min. or until potatoes are tender.

Mixed Berry Shortcake

Biscuit:
2 1/2.c wheat flour
1 T. baking powder
1t. salt
1 1/2t. cinnamon
1/2c. butter
1/4c. honey
1/2c. milk


Berry Filling:
4c. of your favorite berries ( we used strawberries and blackberries)
1T. sugar

Whipped cream

Biscuit directions:
Mix together the dry ingredients, cut in the butter. Add milk, honey, till dough clings together. Knead on floured surface a few strokes. Pat into a 3/4in. circle. Cut into 8 circles with biscuit cutter. Bake at 375 for 10-12min. Or till golden brown.


Berry directions:
Mix berries and sugar.


Shortcake assembly:
Split biscuit. Fill with strawberries, then put as much whipped cream as desired. Top with remaining biscuit top.