Thursday, September 11, 2008
Gingersnap Granola......
1/4c. oil
2T. butter
1/4c. honey
1/4c. maple syrup
3T. molasses
6c. oats
1/2c. Graham cracker crumbs
2t. cinnamon
1T. ginger
1/2 t. salt
1/2t. cinnamon or vanilla extract
Heat the butter, oil, honey, molasses, and maple syrup in a saucepan. Heat till smooth and well combined. Mix in extract, and the remaining ingredients till well combined. Spread onto a cookie sheet(s) and bake at 375 for 15-20min. Or till browned. Cool completely on cookie sheet(s). Breakup large chunks and store in cool dry place.
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