Pumpkin. Cream Cheese. Cranberries. Pecans. Cinnamon. What could be better?!?

The Center of Attention!

Ah what more could you want.............sweet, crunchy, and tart! Introducing the Pumpkin Pecan Cranberry Cinnamon Roll!

For creating this fabulous recipe. just follow the Pumpkin Challah recipe. Take 1/2 of the dough and roll into a 15x10in. rectangle. Spread with 3/4c. cinnamon sugar, 1c. of cranberries (dried) and 1c. of pecans. Sprinkle with an extra 2t. of cinnamon, and 1t. ginger. Roll up, slice into 12 rolls. Place in a 13x9in. pan.............bake at 375 for about 20min. Drizzle with a little Cream cheese frosting, and away you go............!

Crunchy, sweet, and tart!