Friday, July 24, 2009

Chai Spiced Zucchini Bread

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3 1/2c. flour
1c. white sugar
1c. brown sugar
1t. slat
1t. baking powder
1t. baking soda
2t. cinnamon
1t. ground ginger ( we grated 1T. fresh)
1t. nutmeg
1t. cardamon
1 1/2t. grated orange peel
2c. grated zucchini
3 eggs
3/4c. oil
2t. vanilla
1/3c. very strong brewed cooled tea ( 3 bags in 1/3c. boiling water)
1c. toasted walnuts

Combine the dry ingredients, add the wet ingredients and stir to mix, add the nuts and stir again. Divide into 2 greased bread pans. Bake at 350 for about 60min. or till center is clean when tested. Remove and cool!