Time to say goodbye..........for now!

Hello all fellow blog readers! We really have enjoyed doing this blog, but..........we're really getting busy around here, so we are thinking that a little break will be good.

We'll be posting maybe next around Father's Day, or the 4th. of July!

Have a great summer!

The Del sisters

Rhubarb Pie and Strawberry Ice Cream

Ingredients

• 3 cups chopped rhubarb frozen or fresh
• 5T all-purpose flour
• 1 cup white sugar
• 1egg
• 1t. nutmeg
• 2 (9 inch) unbaked pie crusts
• 
  

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together all the ingredients except the crust! Pour into the pie crust that has been placed in a pie plate. Top with remaining crust and crimp edges. Slit air holes in the top of the pie.
3. Bake in preheated oven for about 1 hour or till browned.