Oatmeal Pudding Bake

Ah, we are back in thte warmer state! We miss our dear friends that we stayed half our time with ( Kathryn and Tara in the picture below the oatmeal) We have tons of fun eating, talking, eating, playing music together, eating, taking picture, eating, taking pictures..........well I guess you figured out that we did lots of eating and taking pictures while we were up there!

Here is the list of new foods we tried while we were up there

Since our friends are Chinese and Dutch, they had a cultural foods for us to try, we throughly enjoyed each one!

The Asian Foods we tried!

Mooshu ( Chinese beef and cabbage you put in a tortilla like wrapper served with plum sauce)
Crispy Duck
Beef Ho Fun (the wide noodles w/ beef)
Chicken w/ black bean sauce
Hot & Sour soup
Egg drop soup
Seafood soup

We also had never tried;

Beets

Jicama

Thieves oil :-)

The Dutch foods we tried

Droppjes (pronounced Dropees – the cat licorice)

Speculaas (spay-cu-lahs - spice cookies)
Hagelslag (ha-hal-slach – throat clearing sound at the end – chocolate sprinkles :-)

Here we are outside in the freezing cold! Smile every one!

Oatmeal Pudding Bake

2 cups rolled oats
2 cups cottage cheese
2 eggs
1 cup milk
1/2 cup honey
1 teaspoon of cinnamon and nutmeg

Mix together all the ingredients, pour into a greased 9x9in. pan. Bake at 350 for 40min.

Its in!

Yes, the cook book is in! We have a few pics to re -take this week, then a bulk order, and then we'll be ready to ship them out to our customers!