Thursday, May 29, 2008

Creamy Mushroom Potato Salad with a Kick!

Typically Esther and I don't care for the traditional potato salad, I do like potatoes though, and spicy things....................so I decided to create my own version of potato salad. Everyone raved on Memorial day about this! Please try it...................................
Chef Hannah




2lb. of cooked scrubbed potatoes cut into slices while still hot!
2 1/2 c. mayonnaise
1/2c. chopped fresh parsley
1t. pepper
1t. salt
1/2c. sliced green onions
2c. sauteed mushrooms ( in pepper and garlic salt)
4 jalapeno peppers diced


Mix all the ingredients together and serve warm...............................Serves 8 with a little leftover:)