Cranberry Power Bites
1/4c. toasted sesame seeds
3/4c. toasted sunflower seeds
1c. oat flour
21/2T coconut oil
1/4c. honey
1/2t. salt
1/3c. boiling water
1/4c. dried cranberries
1/4c. dried dates chopped
1/4c. shredded unsweetened coconut
12 whole cashews
Grind the seeds in a blender, add the flour, oil, honey and salt. Remove from the blender and set aside. Clean blender, then add the berries and dates, with the boiling water. Blend until a moderately smooth paste forms. Remove.
Take the seed mixture, and roll into approx. 1in. balls. Roll into the coconut. Make an in-dent in the middle, and fill with the berry mixture. Top with a cashew. Refrigerate for 1/2 hour.
These keep very well in the freezer, or fridge!
Yield: 12 cookies
