Ah what more could you want.............sweet, crunchy, and tart! Introducing the Pumpkin Pecan Cranberry Cinnamon Roll!
For creating this fabulous recipe. just follow the Pumpkin Challah recipe. Take 1/2 of the dough and roll into a 15x10in. rectangle. Spread with 3/4c. cinnamon sugar, 1c. of cranberries (dried) and 1c. of pecans. Sprinkle with an extra 2t. of cinnamon, and 1t. ginger. Roll up, slice into 12 rolls. Place in a 13x9in. pan.............bake at 375 for about 20min. Drizzle with a little Cream cheese frosting, and away you go............!
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