Mixed Berry Shortcake

Biscuit:
2 1/2.c wheat flour
1 T. baking powder
1t. salt
1 1/2t. cinnamon
1/2c. butter
1/4c. honey
1/2c. milk


Berry Filling:
4c. of your favorite berries ( we used strawberries and blackberries)
1T. sugar

Whipped cream

Biscuit directions:
Mix together the dry ingredients, cut in the butter. Add milk, honey, till dough clings together. Knead on floured surface a few strokes. Pat into a 3/4in. circle. Cut into 8 circles with biscuit cutter. Bake at 375 for 10-12min. Or till golden brown.


Berry directions:
Mix berries and sugar.


Shortcake assembly:
Split biscuit. Fill with strawberries, then put as much whipped cream as desired. Top with remaining biscuit top.