Ah, well here it is that wonderful Rugelach! We made two variations on this recipe. The pictured one is Cranberry Almond, Lemon Pear Marmalade Rugelach................this was our absolute favorite out of the two. The other kind we made was Cinnamon sugar, Pecan Rugelach.
I believe that the one with marmalade had more sweetener to counteract with the tartness of the cream cheese dough, and that is why we liked it better!
Thanks so much for picking this recipe.........................................come back next week for Kugelhopf!
13 comments:
Great job!! The Rugelach looks amazing!!
Looks yummy! Great flavor combinations!
Great fillings girls! I love the looks of your rugelach. I found this recipe to be the best one yet to bake. I don't know exactly why but I just enjoyed the process of making these. I really loved the dough, so crisp and flaky! Im going to add these to my Christmas cookie list.
Yum! I'm loving all these variations on rugelach. These are hard not to keep eating! Good job.
Cranberry Almond, lemon pear. What a GREAT combination. Great job, girls.
they look delicious! your flavor combos sound so yummy :)
yay, I am pleased you enjoyed it!
That lemon pear marmalade sounds like a fabulous filling!!! Beautiful job ladies!!
flavor combos sound delish!
Wow, your cranberry almond rugelach sounds delicious!
They look awesome!
looks delicious--i'm sure the family snapped them up!
What a lovely photo! I think I want to try them without jam at all. Now I just need an excuse!
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