Friday, March 14, 2008

The best Apple bread ever!


2c. sugar

1c. oil

3 eggs

3c. chopped apples

1t. vanilla

3c. flour

1t. baking soda

1t. salt


In a bowl, mix together the sugar, oil, eggs, vanilla, add apples. Stir in flour, baking soda, and salt. Pour into 2 -8in. greased loaf pans. Bake at 325 for 1 hour. Test doneness by testing with a knife. Bread is done when knife comes out clean.
Yields: 2 loaves

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