Saturday, February 6, 2010

Spelt Blueberry Muffins

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Blueberry Muffins

1 1/2 c. milk
1/2 c. butter, melted
1/2 c. applesauce
2/3c. honey
2 eggs
4 lemons peel grated
2t. vanilla



4c. spelt or whole wheat flour
2T. baking powder
2t. salt
1 1/2 c. fresh or frozen blueberries

Mix the wet ingredients in a large bowl. Add the dry ingredients, then fold in blueberries, reserve 1/2 cup for top. Put into greased muffin tins, sprinkle with remaining blueberries and bake at 375 for 17min.

Yield: 2 dozen muffins


1 comment:

kathryn grace said...

These are the best muffins ever... no kidding!