Spelt Blueberry Muffins

Blueberry Muffins

1 1/2 c. milk

1/2 c. butter, melted

1/2 c. applesauce

2/3c. honey

2 eggs

4 lemons peel grated

2t. vanilla

4c. spelt or whole wheat flour

2T. baking powder

2t. salt

1 1/2 c. fresh or frozen blueberries

Mix the wet ingredients in a large bowl. Add the dry ingredients, then fold in blueberries, reserve 1/2 cup for top. Put into greased muffin tins, sprinkle with remaining blueberries and bake at 375 for 17min.

Yield: 2 dozen muffins