Peanut Butter-Honey Brownies

Filling:

3/4 cup creamy peanut utter

1/2 cup honey

1 recipe for brownies that will fit in a 8 or 9-inch pan

Glaze:

3/4 cup semisweet chocolate chips

3 Tablespoons butter, softened

Combine peanut butter and honey blend till smooth. Set aside. Mix your brownie batter according to your recipes directions. Spread half the batter into greased 8 or 9 inch pan. Score batter into 16 squares. Using 1/4 cup of the peanut butter mixture, place scant measuring teaspoon mixture in center of each square. Carefully spread remaining brownies batter over top. Bake at 350 for 30 to 35 min. or until edges pull away from sides of pan. Cool 45 min. Spread remaining peanut butter mixture over cooled brownies. In small saucepan, combine chocolate and butter; cook over low heat till it is melted and smooth, stirring consistently. Spoon chocolate mixture over peanut butter mixture on brownies. Cool 45 min. or refrigerate until set. Cut into bars.

These are probably my favorite or almost favorite brownies. They are so good, you are probably thinking honey?!?! but it tastes so delicious with the chocolate and peanut butter. You have to try it! This picture is not the best but it was the only one we had:(

Chef Esther