1lb. of ground beef
1/4c. bread crumbs
1t. of oregano, basil, thyme
1/2t. pepper, and salt
Mix these ingredients together in a bowl. Shape into 1 1/2in balls. Cook in a sauce pan at high heat with 1T. of oil (beware of hot oil!) Cook rotating the meatballs till browned on each side, and cooked all the way through.
-These are great served in a marinara sauce over noodles. Also great served mixed with marinara sauce, spooned over french bread, sprinkled with mozzarella cheese and broiled :)
Or with BBQ sauce!
Chef Hannah
No comments:
Post a Comment