8-6in. tortillas
3T. butter
1/4c. of cinnamon sugar
Spread butter on either side of the tortillas, sprinkle with cinnamon sugar
4 apples peeled and sliced or chopped
1T. cinnamon
1t. nutmeg
1/3c. brown sugar
Whipped cream
In a saucepan cook apples with spices and sugar, till its cooked and tender. Approx. 8min.
In another saucepan fry tortillas till caramelized. Remove, top 1/2 of the tortilla with apple mixture, dollop on desired amount of whipped cream. Fold over and drizzle with some of the excess brown sugar sauce from apples.
Serve right away and enjoy!
I created this recipe to go with our Mexican dinner on Monday (Cinco de Mayo) not that were Mexican :) It was so yummy that my little brother wants it for breakfast on his birthday!
Chef Hannah
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