Wednesday, October 29, 2008

Mediterranean Lunch


Last week sometime, I decided that I was feeling Mediterranean. So I made Esther and I a Mediterranean lunch.
Hummus is great served with cut veggies and crackers.
Enjoy!
Hannah




Garlic Sundried Tomato Hummus

1/4-1/3c. Sundried tomatoes
1 can of drained Chickpeas
1/4t. Salt and Pepper (more or less to taste)
a pinch of Cayenne Pepper
1/3c. Tahini
1T. Olive oil

Garlic top-
4 cloves of garlic sauteed in a pan with a little oil till browned, and crunchy. (this would be enough garlic for 2 people)


Put all of the ingredients in a blender till smooth. Top with garlic.
Yields: 3c. hummus
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1 comment:

Flourchild said...

Wow that looks good and healthy, my kind of meal. Did you get your award from my blog yet!?