Friday, October 31, 2008

Asian Cashew Crunch Salad


Dressing:
1/4 c. orange juice
2 T. apple cider vinegar
1/4 olive oil
1 T. Cumin
1/4 tsp. black and cayenne pepper
1 tsp. salt



Chop half a head of purple and green cabbage,
1/2-3/4 cashews
1 c. shredded carrots
4 green onion chopped
1 large apple, peeled and diced
1 large orange, peeled and diced
Mix with dressing sprinkle with granola and serve!
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1 comment:

Cristine said...

This looks fantastic!