Pom-blueberry Smoothie

1/2 c. frozen blueberries
1/2c. Pomegranate Juice
1 frozen Banana

Put in blender and blend till smooth!
Just as simple as 1,2,3:)

We made this smoothie a while ago and it was very good! But now our blender broke so we have not been able to make it again:( But we just ordered a new one and its in the mail on its way here so look for more smoothie recipe to cool down this summer!

Hummus Pancakes with Tahini Dressing

1/2 c. flour
1 T. baking powder
1 tsp. salt
1/2 tsp. cumin powder
1 c. chickpeas, drained( reserve liquid)
1/2 c. tahini
1/4 c. reserved chickpea liquid
2 cloves garlic, chopped fine
1/4 c. lemon juice
2 eggs

Put wet ingredients into a blender. Blend in dry ingredients. Pulse until flour disappears. Then cook just as you would ordinary pancakes, dropping about 1/4 c. of batter onto a lightly oiled preheated skillet. Cook on both sides until lightly browned. Cool slightly.


DRESSING:
1 c. soy mayonnaise
1 1/2 T. lemon juice
1 T. tahini
1/2 tsp. cumin powder
dash of salt

Whisk together and pour over pancakes. Then top with grape tomatoes red onions or extra chickpeas. We topped our with a little feat cheese!



We also served it with sauted green bell peppers and onions! This was a very yummy filling lunch.

Asian Cashew Crunch Salad

Dressing:
1/4 c. orange juice
2 T. apple cider vinegar
1/4 olive oil
1 T. Cumin
1/4 tsp. black and cayenne pepper
1 tsp. salt



Chop half a head of purple and green cabbage,
1/2-3/4 cashews
1 c. shredded carrots
4 green onion chopped
1 large apple, peeled and diced
1 large orange, peeled and diced
Mix with dressing sprinkle with granola and serve!