Saturday, November 14, 2009

Caramelized Onion Hummus



You all have to try this recipe, this recipe is the best hummus I've ever had! So creamy and delicious, with a hint of sweetness from the onions!
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Caramelized Onion Hummus:

1 Large - Sweet Onion Diced
1 Tbs. - Chopped Garlic
1 Tbs. - Oil
1 Tbs. - Butter
1 - 15.5oz. Can - Chickpeas ( drained )
¼ C. - Lemon Juice
1 Tbs. - Soy Sauce
¼ C. - Tahini ( sesame paste )
1 Tbs. - Sesame Oil
1 Tbs. - Johnny's Garlic Season
1/2 Tbs. - Honey
¼ C. - EVOO
1 Tsp. - Ground Cumin
Salt & Pepper

Saute onion and garlic in oil and butter until soft and golden in color, this takes about 15 minutes. Place drained peas into the food processor along with all other ingredients except the EVOO. Put the lid on the machine and turn it on low to break up the beans. Then turn onto high and slowly drizzle in the EVOO. Let the machine run until you have a nice smooth consistency. Serve with pita bread, veggies or chips.


3 comments:

SuperAngel said...

I'm thinking I need to try some hummus with all the raving y'all do about it! :)

Eleganza Strings/ The DeLadurantey Family said...

Yes you do! It is so very good tasting and also good for you. Do try very soon!

Esther

Erica Lea said...

That sounds and LOOKS delicious! I really like hummus, but it isn't Dad's favorite dish, so we don't make it very often.