Another great recipe from Dorie Greenspan! These were very tasty, more of a biscuit then a scone, but very much enjoyed! We did follow the advice of serving them with jam, it was well worth the try, though plain was great as well. I was a little leery about apple and cheese together...................also there wasn't much apple flavor, I think if we make these again I'd put fresh apples in instead! I hope the Blueberry pie next week turns out just as tasty :)
10 comments:
Glad that you liked the scones, and the pie next week should be fun!
I'm glad you liked these - fresh apples would be good, I agree.
We liked it too, can't wait for next Tuesday :-)
Ulrike from Küchenlatein
Looks great ladies! Can't wait to tune in for your pies!
We loved it in my house - can't wait for next week!
Great job ladies. It's neat that you stretched a little taste-wise, and enjoyed the end result.
I agree.. more of a sweet-ish biscuit. I used double the dried apples and was able to taste them.
Anyway, great job!
I'm glad that you liked these scones. If you didn't use fresh apples, what sort of apples did you use? Good work!
Jaque,
We used dried apples like the recipe said. Our were very tiny and diced. So they didn't give much apple flavor.
Hannah
These scones are great and lend well to tweaks!
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