We're back! Tuesdays with Dorie is back into action....................for this Tuesday we made a Mixed Berry Cobbler, very yummy after changing it around a bit.
Esther and I were reading all of the negative comments on the Tuesdays with Dorie Blog, and decided to add a few things to the so called "boring" topping.
2t. of Almond extract and the zest of one orange was perfect. The topping had a wonderful texture and baked great. For the filling we mixed some strawberries, cherries, blueberries, and blackberries. The cherries added a wonderful flavor that we really enjoyed!
Looking forward to next weeks recipe of Cheddar Apple Scones...................................
Oh please everyone, excuse the styrofoam bowl. Still in that unpacking process :)
7 comments:
Your changes sound great, glad it turned out so well
Ulrike from Küchenlatein
This was so good! A lot of other people did not like it, but I think we will be making this again. It was really good warm out of the oven.
Esther
The cherries were such a great addition to it. Good job and good luck unpacking!
Your changes sound wonderful! Great looking cobbler!
Cherries and almond extract–good choices. Mine came out a little tart. I think cherries would have taken the edge off ... I'll just have to keep piling on the ice cream. ;)
Looks gorgeous! Yum!
Don't apologize... the styrofoam bowl actually sets off the deep luscious color in your berry/cherry combination. Glad you're getting in and getting settled in your new kitchen. Great job!
Post a Comment