Monday, May 5, 2008

Zucchini Pizza



Crust
4 oz. shredded Mozzarella Cheese
4 oz. shredded Cheddar Cheese
4c. grated zucchini
2 eggs
1/4 tsp. salt
2 T. biscuit mix
Combine all and press into a 10x 15 inch jelly roll pan. Bake at 400 for 15 min.
Topping
2 T. olive oil
1 onion, chopped
1 clove garlic, minced
1 lb. ground (beef, turkey, sausage etc. )
Saute for 10 min. or until onions are softened.
1 c. tomato sauce
salt and pepper to taste
1 tsp. dried oregano
Stir into meat mixture. Spoon over baked crust.
Grate 2 oz. mozzarella and 2 oz. cheddar cheese over meat sauce. Bake at 400 for 20 min.

2 comments:

Eleganza Strings/ The DeLadurantey Family said...

Es,
I'm glad you took my dinner idea,it was so good!

Hannah

Eleganza Strings/ The DeLadurantey Family said...

Oh, to anyone who might try this recipe, its better if you let the pizza cool down for 10min. before cutting it :)

Hannah