Dark Chocolate Peanut Candy Squares

1c. flour

3T. cocoa

1/4t. baking powder

1/4t. salt

2 sticks of butter (1c.) melted and cooled till tepid

4 oz. of unsweetened chocolate melts and cooled to tepid

4 eggs

2c. sugar

1 3/4 t. vanilla

9 oz a Rees miniature cups cut into 3rds

2/3 c. roasted peanuts

Preheat oven to 325 degrees. Grease a 9in. pan.

Sift flour, cocoa, baking powder, and salt. Set aside. Then, mix eggs and sugar, add vanilla, melted chocolate, and butter. Add sifted dry ingredients. Mixing well. Fold in 1/2 of the Rees and peanuts. Pour into pan. Sprinkle with remaining Rees and peanuts. Bake for 33-38min. Or until set, don't stab with a knife to tell doneness! It should just look set and not jiggly. Cool completely.

Cut into 16 bars.

These are very rich in peanutty- chocolate goodness!