Monday, March 3, 2008

Apple Muffins


1 1/2 c. milk

1c. oil

1c. honey

2 eggs

1 1/2 t. vanilla

2T. lemon zest (opt.)

4c. whole wheat flour

2T. baking powder

1 1/2 t. baking soda

1t. cinnamon

1 1/2 c. grated apple

1/2 c. your favorite nut! (opt.)


In a bowl with a wire whisk, mix together the wet ingredients. Add the dry, then fold in the apple and nuts if using. Put batter into 18 greased muffin tins. Bake at 375 for 17-20min.


Enjoy plain or with a touch of butter and a dollop of honey or maple syrup!

These muffins my 7 year old brother made. (with a little assistance :)

1 comment:

Nathan & Jeanine DeLadurantey said...

Tell me these are fat-free, right?