Homemade Ice Cream!

Here is a picture of some of the ice cream we've made! Pictured is a lemon sour cream ice cream. We also made cookies and cream, and Mocha. Yummy!

TWD~Lemon Sour Cream Ice Cream

Well, we thought that blueberry lemon ice cream would be wonderful, just not with the special dessert we were planning on making for our mother. So we changed it a little..........and it was sooooo yummy! I loved the sour cream addition! Oh the dessert was a Raspberry Almond White Chocolate Bread............and of course we used our raw cows milk for the ice cream...............could it ever get any better? Well maybe if we had made the sour cream............next time!

Check back later for TWD:(

Due to the Internet going off and on because of the weather and not being able to find the camera cord we will have to post our TWD ice cream later. Sorry:( Will try and post as asap!

Tropical Stirfry

2-3chicken breasts marinated in 1/3c. soy sauce and 2t. ginger

1/2c. chopped apricots

1/3c. chopped macadamia nuts

2 cloves garlic chopped

5c. asparagus cut into 1in. pieces

1t. macadamia oil

2-3 T. sesame seeds

Cut chicken into bite size pieces, marinade in soy sauce, and ginger. Set aside.

Steam asparagus, till cooked. Cook garlic in oil with sesame seeds. Add asparagus and nuts along with the chicken into the sauce pan with the garlic. Heat up and serve over rice..........you could use either brown or white rice.

Creamy Tomato Basil Soup

If you've ever been to La Madeline, you know that their Tomato Basil soup is THE BEST!

The other night I decided to try and replicate the recipe...................the ingredient amounts are not exactly what I used( because I didn't measure) but should be close.....so fiddle around to get the taste you want! Oh since this is more of a side soup, I served it with the chicken garlic flat bread recipe below this post.

Enjoy!

Hannah

8c. tomato chucks blended till smooth

1T. dried basil, or 14 fresh basil leaves

2 cloves of garlic

1-2c. chicken broth

2t. garlic powder

salt and pepper

a dash of red pepper flakes and Cayenne pepper

1-2T. sugar

1-2c. cream

2T. butter

Croutons(opt)

Sour cream(opt)

Heat up the tomatoes, basil, broth and sat and pepper, garlic and garlic powder. Let simmer about 1hr. or more adding more sugar, or spices to your taste. Pour in cream and melted butter. Heat just till desired heat.

Serve with croutons or sour cream.

Stir in the cream and butter

Stir in the cream and butter till evenly distributed.

Chicken Garlic Flatbread/Pizza

1 batch of your favorite pizza or flat bread dough

1/3-1/2c. mayonnaise(miracle whip)

1-2c. mozzarella cheese shredded

1/2-3/4c. finely chopped chicken

salt and pepper(preferably freshly ground)

red pepper flakes

Shape your dough into desired thickness onto a cookie sheet. Spread with mayo. sprinkle with the cheese and chicken. Sprinkle on spices................bake at recipes suggested time. Cool a little before cutting!

Makes 1 large flat bread