Since Valentines day is arriving within the week, we thought we had better make something chocolate and share the recipe with y'all! These brownies are an adaption from a recipe we saw on Elana's Pantry, we thought they looked so scrumptious that we must try them! Upon viewing the recipe, we found that we didn't have all the exact ingredients on hand, so we switched a few things around from the original recipe. They were just as good as the picture looked and we will be keeping the recipe in our brownie archives:-)
Double Chocolate Walnut Brownies
½ cup dark chocolate chips 73% cacao
¼ cup coconut flour
½ teaspoon baking soda
½ cup chopped walnuts(opt)
¼ cup coconut flour
½ teaspoon salt ½ teaspoon baking soda 2 eggs
½ cup honey
¼ cup coconut oil
1 tablespoon vanilla extract
½ cup chopped walnuts(opt) ⅓ cup dark chocolate chips 73% cacao
- Place ½ cup chocolate chips in food processor
and pulse until the consistency of coarse sand
- Pulse in coconut flour, salt and baking soda until combined
- Pulse in eggs, agave, grapeseed oil and vanilla
- Pour batter into a greased 8x8 pyrex dish
- Sprinkle walnuts and remaining chocolate chips over batter
- Bake at 350° for 25-30 minutes
- Cool and serve
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