Absolutely the BEST gluten free brownies out there!

Upon finding out this past Tuesday that our friends with two girls need some a few extra hands for some house projects Hannah and I decided to volunteer our time. Now you know girls we all love chocolate right? We definitely wanted to bring something chocolate to help the time be extra enjoyable, but there one daughter has quite a few allergies two of them are wheat and eggs. They also are foodies and know what good chocolate brownies are supposed to taste like so when we decided to make these brownies we were a little sceptical. We got to there house did some work and decided to take a break and have a brownie and some coffee, well we had coffee:) Then, with all of us taking our first bite into the brownie the room became dangerously quite.......and then WOW! We all could not believe how delicious they were! Most people think of gluten free as dry bland or gritty right? Well these brownies give gluten free a whole new meaning, even if you don't have a gluten allergy you will want to make these again. I think we will be making these just for our selves they were so good. If you like dark chocolate and a chewy fuggy brownie make these they absolutely fit into that category!

Esther

Chocolate Chip Brownies
Adapted from Elana's Pantry

1 (16) ounce jar salted almond butter, smooth roasted
2 eggs( we used egg re-placer)
1 ¼ cups agave nectar
1 tablespoon vanilla extract
½ cup Hersey's dutch cocoa powder
½ teaspoon salt
1 teaspoon baking soda
1 cup dark chocolate( we used my home made kind and some organic 85%)

1. In a large bowl, blend almond butter until smooth with a hand blender
2. Blend in eggs, then blend in agave and vanilla
3. Blend in cocoa, salt and baking soda, then fold in chocolate chips
4. Grease a 9x13 baking dish
5. Pour batter into dish
6. Bake at 325° for 35-40 minutes

Makes about 24 brownies